The Tavern

From lunch to dinner, our guests can enjoy a rich variety of traditional Bavarian and Austrian meals as well as fresh culinary ideas depending on the season – all served in the cosy atmosphere of our restaurant.

On Fridays there is freshly caught Arctic char roasted in a whole “Müllerin Art” (meunière), Saturdays and Sundays suckling pig breast with crispy crust served with a giant potato dumpling.

The Tavern offers space for festivities of up to 120 people. During the cold winter months, when the days get shorter and the temperatures fall, our fire place will keep our guests warm and comfortable.