||job vacancies
job vacancies2019-06-04T08:14:29+02:00
Post Herrsching Jobs

Gasthof & Hotel is looking for support!

The Gasthof Hotel zur Post in the town center of Herrsching am Ammersee is a traditional, Bavarian Gasthaus with hotel, restaurant and biergarten, located between Munich and the Alps.

„Die Post“ offers 17 comfortable rooms in a completely renovated building and a kitchen open daily from 11 a.m.- 10 p.m.

“Host from the bottom of our heart ” is our philosophy, which we wish to live out anew together with our employees and guests every day.

We are no run of the mill establishment, and we place great value on enjoying our work together.

Starting immediately, permanent and temporary staff positions

full-time, part-time or on a temporary basis.

Your scope of duties:

  • Cooking for the „a la carte“ business
  • Responsibility for the preparation for/of high-quality meals
  • Compliance with hygiene requirements and quality standards
  • Receiving of goods and storage in the respective areas

Your profile:

  • Interest in regional, qualitative and quantitative cooking
  • Completion of vocational training as chef
  • Knowledge of German language
  • Ability to work independently
  • High quality-awareness as well as good organizational skills

full-time, part-time or on a temporary basis.

Your scope of duties:

  • Tidying up work such as dishwashing and cleaning activities
  • Assistance with the serving of food
  • Vacuum sealing/labeling/storage/supervision of produced goods
  • Storeroom work (dry storage/refrigeration)
  • Separation/tidying up of rubbish

Your profile:

  • Professional experience in the kitchen
  • Knowledge of German language
  • Ability to work independently
  • Capacity for teamwork
  • Flexibility, reliability and resilience
full-time, part-time or on a temporary basis.

Your scope of duties:

  • Preparation for/of breakfast incl. egg dishes (shift from ca. 5-11 a.m.)
  • Professional serving of meals and drinks
  • Disassembling of the breakfast buffet
  • Host for our hotel guests, also in the early morning
  • Compliance with hygiene requirements and quality standards

Your profile

  • Professional experience in gastronomy
  • Knowledge of German language with good social manners
  • Ability to work independently
  • Capacity for communication and teamwork as well as talent for organization
  • Flexibility, reliability and resilience

full-time, part-time or on a temporary basis.

Your scope of duties:

  • Preparation of the service station (setup)
  • Receiving and writing of reservations
  • Professional serving of meals and drinks in the restaurant and biergarten
  • Ability to confidently and competently run a service station/act as host
  • Operation of cash register programs /Orderman

Your profile:

  • Professional experience in service as well as enjoyment working with people
  • Knowledge of German language with good social manners
  • Ability to work independently
  • Capacity for communication and teamwork as well as talent for organization
  • Flexibility, reliability and resilience

full-time, part-time or on a temporary basis.

Your scope of duties:

  • Handling of drink tap/dispensing systems
  • Filling of beverages/empty container logistics
  • Confident, competent serving of drinks
  • Responsible and careful dealing with beverages and work equipment
  • Compliance with hygiene requirements and quality standards

Your profile:

  • Professional experience behind the bar
  • Knowledge of German language with good social manners
  • Ability to work independently
  • Capacity for communication and teamwork as well as talent for organization
  • Flexibility, reliability and resilience
Starting immediately

Trainees
for

Restaurant manager

Your scope of duties:

  • Preparation of the service station (setup)
  • Decoration/setting/covering of the tables
  • Professional serving of meals and drinks in the restaurant and biergarten
  • Cleanliness of service and gastronomy
  • Working in all areas of a gastronomy business

Your profile:

  • Qualified or specialized secondary school certificate
  • Knowledge of German language
  • Enjoyment working with people
  • Capacity for communication and teamwork
  • Flexibility, reliability and resilience

Chef (m/f)

Your scope of duties:

  • Cooking in all areas (hot dishes, cold dishes)
  • Production of goods
  • Receiving of goods and storage in the respective areas
  • Compliance with hygiene requirements and quality standards
  • Working in all areas of a gastronomy business

Your profile:

  • Interest in regional, qualitative and quantitative cooking
  • Qualified or specialized secondary school certificate
  • Knowledge of German language
  • Capacity for communication and teamwork as well as talent for organization
  • Flexibility, reliability and resilience

We offer:

  • Cordial, respectful interaction
  • Familial working environment
  • Performance-based pay
  • Varied and interesting scope of activities
  • Diverse training and professional development offering

You see our offer as appealing and we’ve sparked your interest?

Then please send us your written application (Hotel Gasthof zur Post, Andechsstraße 1, 82211 Herrsching am Ammersee) or by Email.

The Post family looks forward to every new member!