Post specials from Monday to Sunday

Every day of the week is dedicated to one of our Post specialities, like for instance Friday, fresh-caught trout, or Saturday and Sunday oven-fresh breast of suckling pig.

Our kitchen team cooks for you daily between 11am and 10pm.

Group Reservation

Intolerance / Allergies

Our chefs are anxious to see you leave The Post full and happy. Do not hesitate to tell your waiter your wishes – we will cook for you everything that is possible for us. We have a list of allergens for all our meals, just ask us.

We exclusively cook with Andechser organic alp butter!

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