Post specials from Monday to Sunday
Every day of the week is dedicated to one of our Post specialities, like for instance Friday, fresh-caught trout, or Saturday and Sunday oven-fresh breast of suckling pig.
Monday
Post Burger
with French fries 9,99 €
+ cheese 1,50 €/ + bacon 1,50 €
Tuesday
Escalope original Vienna style
fried in Andechser organic alp butter with cranberries and roast potatoes
19,19 €
Wednesday
½ Styrian breaded fried chicken
baked in Andechser organic alp butter with fresh market salads and pumpkin seed oil
14,14 €
Thursday
Cordon bleu
from the pork loin filled with Andechser organic Alpine cheese and juniper ham, served with French fries
15,15 €
Friday
Freshly caught Trout
fried as a whole with potatoes and lemon butter
16,16 €
Saturday + Sunday
Oven-fresh suckling pig breast
with potato dumpling, bacon coleslaw and dark beer sauce
16,16 €
Our kitchen team cooks for you daily between 11am and 10pm.
Group Reservation
Intolerance / Allergies
Our chefs are anxious to see you leave The Post full and happy. Do not hesitate to tell your waiter your wishes – we will cook for you everything that is possible for us. We have a list of allergens for all our meals, just ask us.
We exclusively cook with Andechser organic alp butter!
