The Post wishes you „an Guadn“ (Bon Appétit)
The hostess likes Steirer Bua best, because it’s something a little different and tastes so good!
The host prefers good piece of cake, and best served in a nice Weck glass!
Espresso´n Ice
5,50 €
Double espresso with espresso crocant ice cream
Warm apple strudel
7,90 €
with vanilla sauce, ice cream and whipped cream
Apple fritters in cinnamon butter
8,90 €
with vanilla ice cream and whipped cream
Austrian Kaiserschmarrn (sugared pancake with raisins)
12,90 €
Probably the best in the entire five-lakes district! Original Austrian Kaiserschmarrn, with raisins, almonds and homemade stewed apples. But only when the cook has time. So please don’t be angry if it’s not possible.
Topfenpalatschinken (Austrian quark crêpe)
8,90 €
with vanilla sauce and ice cream
Quark apricot dumpling
4,90 €
homemade with love and served with cinnamon and melted Andechser organic alp butter
One piece 4,90 €
Two pieces 8,90 €
Steirer Bua
8,90 €
Ice cream with Styrian pumpkin seed oil, whipped cream and pumpkin seed brittle
for tasting: 4,90 €
Oma Rosi-sundae
8,90 €
Rendezvous with homemade egg liqueur and cream topping
for tasting: 4,90 €
Delicious Post cake in a glass
4,20 €
(Chocolate or sour cream)
baked by the trainee himself 🙂
Children ice cream Max & Moritz
4,50 €
Chocolate chips ice cream, créme vanilla, a dash of cream, ice cream waffle and smarties
Ice coffee
6,90 €
Ice chocolate
6,90 €
Our ice cream varieties
Bourbon vanilla
Chocolate chips
Strawberry-Strawberry
Espresso Brittle
scoop 1,90 €
Our kitchen team cooks for you daily between 11am and 10pm.
Group Reservation
Intolerance / Allergies
Our chefs are anxious to see you leave The Post full and happy. Do not hesitate to tell your waiter your wishes – we will cook for you everything that is possible for us. We have a list of allergens for all our meals, just ask us.
We exclusively cook with Andechser organic alp butter!
