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A real Bavarian restaurant, hotel and beer garden in Herrsching at Ammersee
Weekly Menu RecommendationThe Gasthof Hotel zur Post is open Monday to Sunday between 7am and midnight.
Our kitchen team cooks for you daily between 11am and 10pm.
from 5th March 2018
„I am worth it“
1 Schnitt Edelstoff
Fine coconut pumpkin soup
with whipped cream and coconut flakes
Because the guests like it so much, we leave the Größtl on the menu
Austrian pan dish with dumpling, roast meat, onions, spring onions, Augustiner dark beer sauce and a fried egg
also available as vegetarian meal with egg and salad
„The different salad“
Colourful mixed salad with tuna (in brine), corn, Bunter gemischter Salat mit Thunfisch (in Salzlake), Mais, puffed amaranth, homemade crispy oat nut mixture, spicy Thai dressing and fresh coriander
Mexican tarte flambée
with homemade tomato paste, sour cream, spring onions, bacon, corn, beans, chilli
and for those who like it spicy, we have Marie Sharp sauces
Matjes „Vienna style“
with roast potatoes, cranberry cream and a small salad with yoghurt dressing
Pustertal spinach spaetzle
Swabian spinach noodles with mushrooms, spring onions, tomatoes, ham, 3 types of cheese and a small salad
(the only possible change with this meal = without ham - apart from that, you can eat it as we cook it)
filet of pork from the grill with cheese spaetzle (Swabian noodles), fried onions and mushroom sauce
„As cooked by mum“
lights of veal cooked with vinegar and spices, served with bread dumpling
Point steak (250g)
from the grill, medium fried in herb butter with roast potatoes and pink pepper sauce
Ever tried our cake in the glass?
Chocolate our sour cream - no? Then it's time!
All dishes on this menu while food stocks lasts - that means, if it's all eaten up, then there is nothing left
Hotel Gasthof zur Post
Andechsstrasse 1, 82211 Herrsching am Ammersee, Germany
Tel: +49-(0)8152 - 396 270 / Fax: +49-(0)8152 - 396 27 48 / Imprint / Email: