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A real Bavarian restaurant, hotel and beer garden in Herrsching at Ammersee

Today's Lunch Specialty

Monday 22nd January to Friday 26th January 2018 between noon and 3pm

Each day a decent lunch for 6.90 €


Monday

Minced meat strudel
with salad

6.90 €

Tuesday

Pork goulash
with potatoes
6.90 €

Wednesday

Fried brisket of beef "Munich style"
with mustard & cream served with potato salad and pumpkin seed oil
6.90 €

Thursday

Turkey gyros
with Bavarian potato sticks (French fries) and hearty tzatziki
6.90 €

Friday

aked potato with sour cream
salad and bacon cubes
6.90 €

As of now there is a small salad to the daily lunch special for only 2 €

Allergen Notice

Dear Guests,
Since 2 1/2 years we cook for you! I, Otmar Walch, have learned 36 years ago in my training as a chef to cook an honest kitchen and to prepare meals fresh daily. With our chefs here at The Post we vary our recipes on the whim including many old recipes from Austria & Bavaria. Our food and drinks can contain allergens. We ask all guests with food allergies and food intolerances to talk to us, just like in the last years. We will most certainly find you a meal that will make you happy!

Your hosts and innkeepers Elisabeth & Otmar


Preview every day for 6.90 €

Monday 29th January till Friday 2nd February 2018

Monday, 29th January
Spätzle pan (Swabian noodles pan) with minced meat and vegetables

Tuesday, 30th January
Thai curry chicken with coconut sauce and fine fragrant rice

Wednesday, 31st January
Pichelsteiner stew á la Branko with pork served with black bread

Thursday, 1st February
Vegetable strudel on herb sauce, who wants can have 2 pork loins fried au nature to it (+ 3 €)

Friday, 2nd February
Cordon bleu with camembert, French fries and cranberries

Monday 5th February till Friday 9th February 2018

Monday, 5th February
Hearty onion beef of the sow the with roast potatoes

Tuesday, 6th February
Schupfnudelpfanne - finger-shaped potato dumplings fried in a pan with sauerkraut and bacon cubes

Wednesday, 7th February
Cordon bleu with meat stuffing, spinach and cheese served with French fries

Thursday, 8th February
Hearty bean stew (white beans) with pork belly and brown bread from Stenzel

Friday, 9th February
Fish fillet in white wine broth with vegetables and potatoes

Monday 12th February till Friday 16th February 2018

Monday, 12th February
Carnival burger... let yourself be surprised!

Tuesday, 13th February
Spicy minced meat on tomato sauce and noodles

Wednesday, 14th February
Schnitzel Allgäu style without coating, with creamed mushrooms & potatoes au gratin with cheese

Thursday, 15th February
Rice pan with leek, vegetables, parmesan cheese and salad

Friday, 16th February
Spaghetti arrabiata

Dear guests, if you have suggestions or wishes for the next lunch special, please let us know!

ENJOY YOUR MEAL


Hotel Gasthof zur Post
Andechsstrasse 1, 82211 Herrsching am Ammersee, Germany
Tel: +49-(0)8152 - 396 270 / Fax: +49-(0)8152 - 396 27 48 / Imprint / Email:

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