A real Bavarian restaurant, hotel and beer garden in Herrsching at Ammersee

Today's Lunch Specialty

Monday 16th October to Friday 20th October 2017 between noon and 3pm

Each day a decent lunch for 6.90 €


Meatballs with honey chilli sauce
and mashed potatoes
6.90 €


Gröstl - Austrian pan dish
with fowl, potatoes and egg
6.90 €


Shashlik in spicy sauce
with French fries
6.90 €


Vegetable meat stew
with herb baguette
6.90 €


Delicious brisket of beef with pasta
in fine red wine tomato sauce
6.90 €

As of now there is a small salad to the daily lunch special for only 2 €

Allergen Notice

Dear Guests,
Since 2 1/2 years we cook for you! I, Otmar Walch, have learned 36 years ago in my training as a chef to cook an honest kitchen and to prepare meals fresh daily. With our chefs here at The Post we vary our recipes on the whim including many old recipes from Austria & Bavaria. Our food and drinks can contain allergens. We ask all guests with food allergies and food intolerances to talk to us, just like in the last years. We will most certainly find you a meal that will make you happy!

Your hosts and innkeepers Elisabeth & Otmar

Preview every day for 6.90 €

Monday 23rd October till Friday 27th October 2017

Monday, 23rd October
Styrian plate of boiled beef, served with potatoes and pumpkin seed oil

Tuesday, 24th October
Mixed bratwurst pan with potatoes, onions and bell pepper

Wednesday, 25th October
Pumpkin - pork - potato - goulash

Thursday, 26th October
Tarte flambée with onions, bacon and fried egg

Friday, 27th October
Poached fish fillet in a vegetable white wine broth, served with boiled potatoes

Monday 30th October till Friday 3rd November 2017

Monday, 30th October
Pork steak without breadcrumbs au cratin with Camembert and cranberries, served with roast potatoes

Tuesday, 31st October
Pumpkin bolognese with minced meat and spaghetti

Wednesday, 1st November
Today is a public holiday, there is no lunch special

Thursday, 2nd November
Bud Spencer's bean stew with bacon, served with baguette

Friday, 3rd November
Spicy chick peas chicken curry with rice

Monday 6th November till Friday 10th November 2017

Monday, 6th November
8 fish fingers with potato iceberg lettuce

Tuesday, 7th November
Hearty stew (just like from grandma) with potatoes, meat and root vegetables

Wednesday, 8th November
Tortellini in fine cheese cream sauce

Thursday, 9th November
Chicken strips in soya cream sauce, with fragrant rice

Friday, 10th November
Cordon Bleu filled with bacon and obatzda (Bavarien cheese spread), served with French fries

Monday 13th November till Friday 17th November 2017

Monday, 13th November
Gröstl - Austrian pan dish with dumplings and fried egg

Tuesday, 14th November
Spicy penne pasta with minced meat - vegetable ragout

Wednesday, 15th November
Pork loin fried non-breaded in pink pepper sauce and mashed potatoes

Thursday, 16th November
Thai curry with chicken, vegetables and rice

Friday, 17th November
Meatballs with red cabbage and roast potatoes

Monday 20th November till Friday 21th November 2017

Monday, 20th November
Pork loin au gratin with tomatoes and cheese, served with tomato rice

Tuesday, 21st November
Old-Bavarian potato soup with wiener and bread roll

Wednesday, 22nd November
Spaghetti with leaf spinach, spicy sausage, tomatoes and Parmesan shavings

Thursday, 23rd November
Homemade herb spaetzle (Swabian noodles) with tomato and cheese, mushrooms and a salad

Friday, 24th November
Chicken strips seasoned with rosemary and potatoes

Monday 27th November till Friday 1st December 2017

Monday, 27th November
Chicken breast with sun-dried tomatoes and potato wedges

Tuesday, 28th November
Vegetable risotto with Parmesan and salad

Wednesday, 29th November
Munich schnitzel of pork with mustard & horse radish, served with potato iceberg lettuce

Thursday, 30th November
Spaghetti in spicy tomato sauce with black olives, tuna, capers and spring onions

Friday, 1st December
Nasi Goreng

Monday 4th December till Friday 8th December 2017

Monday, 4th December
Lukewarm piece of pork with mustard, horse radish and brown bread

Tuesday, 5th December
Gröstl - Austrian pan dish with fowl, dumplings and fried egg

Wednesday, 6th December
Creamed roast with spaetzle (Swabian noodles)

Thursday, 7th December
Spaghetti with peas and ham in light white wine cream sauce

Friday, 8th December
Tarte flambée with sour cream, tomatoes, ham, bacon and olives

Monday 11th December till Friday 15th December 2017

Monday, 11th December
Elisabeth's favourite dish: Brisket of beef in pretzel cream with boiled potatoes

Tuesday, 12th December
Meatballs of minced pork and minced beef with mashed potatoes and mushroom sauce

Wednesday, 13th December
Spicy pasta with fennel, salsiccia (Italian sausage), hot pepper and tomatoes

Thursday, 14th December
Chicken drumstick simmered in own juice with polenta

Friday, 15th December
Fish fillet in white wine - dill - vegetable sauce with potatoes

Monday 18th December till Friday 22nd December 2017

Monday, 18th December
Noodles with ham and egg and onions

Tuesday, 19th December
Mixed roast meat with dumpling, red cabbage and sauce

Wednesday, 20th December
Spicy onion beef of pork with old Bavarian potato sticks (French fries)

Thursday, 21st December
Asian soya noodle pan with vegetables and chicken

Friday, 22nd December
Risotto with sun-dried tomatoes, turkey and small cucumber salad

Monday 25th December till Friday 29th December 2017

Monday, 25th December
1st Christmas Day - there is no lunch special

Tuesday, 26th December
2nd Christmas Day - there is no lunch special

Wednesday, 27th December
Hearty Gröst'l - Austrian pan dish with duck and fried egg

Thursday, 28th December
Tagliatelle with tomato cubes, pork loin strips and fresh Parmesan

Friday, 29th December
Tarte flambée with tomatoes, cheese, cabanossi and olives

Dear guests, if you have suggestions or wishes for the next lunch special, please let us know!


Hotel Gasthof zur Post
Andechsstrasse 1, 82211 Herrsching am Ammersee, Germany
Tel: +49-(0)8152 - 396 270 / Fax: +49-(0)8152 - 396 27 48 / Imprint / Email:

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