A real Bavarian restaurant, hotel and beer garden in Herrsching at Ammersee

Today's Lunch Specialty

Monday 20th March to Friday 24th March 2017 between noon and 3pm

Each day a decent lunch for 6.90 €


Chinese cabbage
with meat balls and potatoes
6.90 €


Colourful Knödelgröstl
Austrian pan dish with dumplings and egg
6.90 €


with cherry tomatoes, feta and rucola
6.90 €


Potato - minced meat - sauerkraut casserole
au gratin with cheese
6.90 €


Beef strips in mustard sauce
with roast potatoes
6.90 €

As of now there is a small salad to the daily lunch special for only 2 €

Allergen Notice

Dear Guests,
Since 2 1/2 years we cook for you! I, Otmar Walch, have learned 36 years ago in my training as a chef to cook an honest kitchen and to prepare meals fresh daily. With our chefs here at The Post we vary our recipes on the whim including many old recipes from Austria & Bavaria. Our food and drinks can contain allergens. We ask all guests with food allergies and food intolerances to talk to us, just like in the last years. We will most certainly find you a meal that will make you happy!

Your hosts and innkeepers Elisabeth & Otmar

Preview every day for 6.90 €

Monday 27th March till Friday 31st March 2017

Monday, 27th March
Boiled brisket of beef in the broth with boiled potatoes and fresh horseradish

Tuesday, 28th March
Chilli con carne with tacos

Wednesday, 29th March
"Pepper pork" Pork loin from the grill with pepper sauce and polenta puree

Thursday, 30th March
Indian chicken curry with raisins and fragrant rice

Friday, 31st March
Bean stew of fava beans, juicy pork belly, carrots and potatoes - served with a slice of brown bread

Monday 3rd April till Friday 7th April 2017

Monday, 3rd April
Spicy penne pasta with chilli, tuna fish, tomatoes and spring onions

Tuesday, 4th April
Turkey gyros on bell pepper and potato vegetables with garlic curd

Wednesday, 5th April
Szegedin goulash with bread dumpling

Thursday, 6th April
Pork brochettes with French fries

Friday, 7th April
Large Salisbury steak on pepper sauce with boiled potatoes

Monday 10th April till Friday 14th April 2017

Monday, 10th April
Sauerkraut spaghetti with sour cream and bacon

Tuesday, 11th April
Risotto mit cashew nuts, vegetable and pork strips

Wednesday, 12th April
Large mixed salad with yogurt dressing and slices of schnitzel

Thursday, 13th April
Pork loin fried non-breaded on leaf spinach with boiled potatos and fried egg

Friday, 14th April
Baked fish fillet with potato salad flavoured with tomatoes, spring onions and pumpkin seed oil

Monday 17th April till Friday 21st April 2017

Monday, 17th April
Today is a public holiday, there is no lunch special

Tuesday, 18th April
Spaghetti Carbonara with egg

Wednesday, 19th April
Tarte flambée with sour cream, pear, nuts and feta cheese

Thursday, 20th April
Maultaschen (pasta squares) with meat filling on cabbage vegetable

Friday, 21st April
Meatloaf with mashed potatoes

Monday 24th April till Friday 28th April 2017

Monday, 24th April
Pork strips in fine cognac-cream sauce with French fries

Tuesday, 25th April
Sweet sour chicken meat with vegetables and rice

Wednesday, 26th April
Colourful potato minced meat pan

Thursday, 27th April
Hearty onion beef of brisket of beef with butter potatoes

Friday, 28th April
Pasta with fried mushrooms, tomatoes, onions and rocket salad

Monday 1st May till Friday 5th May 2017

Monday, 1st May
Today is a public holiday, there is no lunch special

Tuesday, 2nd May
Pork strips with marjoram and mashed potatoes

Wednesday, 3rd May
Hearty Gröst'l - Austrian pan dish with fried egg and gravy

Thursday, 4th May
Salad with yogurt herb dressing served on pasta plates with ham, cheese and egg

Friday, 5th May
Browned meat loaf with potato cucumber salad

Monday 8th May till Friday 12th May 2017

Monday, 8th May
Sour marinated stripes of ox with onions, pickles and salad

Tuesday, 9th May
Risini pasta with mushrooms and small tomato salad with red onions

Wednesday, 10th May
Pork loin "Gipsy style" with bell pepper and onions, served with French fries

Thursday, 11th May
Fine lasagne served in tomato sauce

Friday, 12th May
Wollwurst with mustard and brown bread

Monday 15th May till Friday 19th May 2017

Monday, 15th May
Sour potato vegetables with meat balls

Tuesday, 16th May
Baked potato with sour cream, smoked salmon and a small salad

Wednesday, 17th May
Asian glass noodle pan with vegetables, peanuts and fine pork

Thursday, 18th May
Chicken fricassee with rice

Friday, 19th May
Maultaschen (pasta squares) in meat soup with root vegetables and chives

Monday 22nd May till Friday 26th May 2017

Monday, 22nd May
Pork strips with roasted pumpkin seeds, onions, tomatoes and potatoes

Tuesday, 23rd May
Homemade meatloaf with sauce and mashed potatoes

Wednesday, 24th May
Spaghetti aglio e olio with Parmesan cheese

Thursday, 25th May
Today is a public holiday, there is no lunch special

Friday, 26th May
6 Nuremberger bratwursts on sauerkraut with mustard, horseradish and brown bread

Monday 29th May till Friday 2nd June 2017

Monday, 29th May
Glass noodles with chicken strips, vegetables, nuts and soya sauce

Tuesday, 30th May
Homemade meat jelly with brown bread, and who wants also with a drop of pumpkin seed oil on top

Wednesday, 31st May
Swabian Kasspatzen - pasta in drop-shape with 3 types of cheese and onions

Thursday, 1st June
Salad with balsamic vinegar dressing, organic feta cheese from Andechs, olives and onion rings

Friday, 2nd June
Meran schnitzel au gratin with salami & cheese, served with potatoes

Dear guests, if you have suggestions or wishes for the next lunch special, please let us know!


Hotel Gasthof zur Post
Andechsstrasse 1, 82211 Herrsching am Ammersee, Germany
Tel: +49-(0)8152 - 396 270 / Fax: +49-(0)8152 - 396 27 48 / Imprint / Email: