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A real Bavarian restaurant, hotel and beer garden in Herrsching at Ammersee

Seasonal Menu

The Gasthof Hotel zur Post is open Monday to Sunday between 7am and midnight

Our kitchen team cooks for you daily between 11am and 10pm


It will be stormy in The Post - Caution wild animals

6th December 2017 till 31st December 2017

Aperitif

Roses sparkling wine
... incredible delicious
0.1l     3.50 €
0.2l     6.50 €

Starter

Hearty triple
Crackling fat, Obatzda (Bavarian cheese spread), Andechser organic cream cheese and bread
8.90 €

Poacher's Brotzeitbrettel
with deer ham, venison salami, deer mettwurst, mountain cheese, cranberry cream and horseradish
(A real taste adventure!)
16.90 €

Winterly, crunchy green salads
with finest deer ham and homemade raspberry dressing
small 9.90 €
large 14.90 €

Soup

Fine sweet chestnut cream soup
with whipped cream topping and roasted sliced almonds
small 5.90 €
large 7.90 €

„A snack“

Hubertus tarte flambée
with sour cream, sweet chestnut, deer salami, tomatoes, poatoes and spring onions
12.90 €

Wild game bratwurst
from the grill with pear and cream walnut cabbage and bread
11.90 €

Main course

Spicy wild boar
„à la Toscana“ on fine pasta
The recipe is from Laura, the Post landlady's friend from Massa Marittima - Italy
13.90 €

Tender pot roasted wild rabbit haunch
"sous vide" cooked, seasoned with Provençal herbs and served with rosemary potatoes
18.90 €

Venison pan
of premium deer goulash, refined with Zotter chocolate, served with homemade bread dumpling, cranberry pear and plum red cabbage
11.90 €

Tender roast venison
on sour cherry deer sauce with almond slices and small salad
19.90 €

Dessert

Chocolate cake
with sour cherry ragout
made with lots of love by the landlady herself
1 pieces 7.90 €

Curd cheese apricot dumplings
homemade with passion
served with cinnamon and melted Andechser organic butter
1 piece 4.90 €
1 pieces 8.90 €

The red wine to the wild game

Winery Kurtatsch, South Tyrol
Cuvée of: Merlot, Carbernet - 13.5%


The Merlot gives fullness and soft tannins to the wine. From the Cabernet Sauvignon comes the elegant fruit, which reminds of black currant. The cuvée "Curtis" unites both types of grapes to a wine with lots of fullness, elegance and finesse. A strong red wine with elegant, soft body and a dark garnet red.
A glass 0.1l     5.20 €
Bottle 0.75l     31.50 €


The Post processes and serves specialties of venison from the regional forests!
Many thanks to our partner Andechser Wildspezialitäten Metzgerei.


Enjoy your meal!


Hotel Gasthof zur Post
Andechsstrasse 1, 82211 Herrsching am Ammersee, Germany
Tel: +49-(0)8152 - 396 270 / Fax: +49-(0)8152 - 396 27 48 / Imprint / Email:

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