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A real Bavarian restaurant, hotel and beer garden in Herrsching at Ammersee
Seasonal MenuWe spoil you from Monday to Sunday between 7am and midnight.
Our kitchen team cooks for you daily between 11am and 10pm.
Fish and Asparagus Weeks
Fish is always ok and who eats asparagus doesn't sin1st March till 31st March 2017
Fine Mediterranean fish soup
with vegetables, tomato, saffron and herb baguette
as starter 8.90 €
a bit bigger 14.90 €
Fine asparagus cream soup
with cream topping
small 4.90 €
large 7.90 €
Carpaccio of cold smoked tuna fish
on rucola and cocktail tomatoes with fine lime olive oil dressing
Tarte flambée with crayfishes
with sour cream, spring onions, tomatoes
Tarte Flambée with asparagus
with sour cream, ham, spring onions, tomatoes
on beetroot carpaccio marinated with spicy horseradish-wasabi and pistachios
Cocktail of regional crayfish
with homemade olive oil mayonnaise on fine Romaine lettuce - quinoa salad
Smoked salmon or smoked trout filet
on small salad and baked potato with quark with herbs
Matie "Hausfrauen Art"
(filets of herring with apples and onions)
with small salad and potatoes
The landlady's favourite dish
King prawn scampis, spaghetti
with cocktail tomatoes and rucola
Fresh asparagus spears
with potatoes, either butter or Hollandaise sauce
Served to the asparagus spears there is:
South Tyrolean bacon
Buttered escalope of veal original Vienna style
A drink to start withInjection seawater
Orange juice, Blue Curacauo
The wine to the fish"Messwein"
Vineyard Kurtatsch South Tyrol
The wine that makes a good mood
0.1l 4.20 €
0.75l 26.50 €
New Style Salzl
14%, Ried Römerstein, Burgenland, Austria
Exotic nuances of mango and passion fruit, as well as a bit of salty taste give this wine its elegance and creaminess.
A wine which one should have enjoyed once in a lifetime.
0.1l 5.20 €
0.75l 32.50 €
The schnaps following the mealHazelnut schnaps
2cl 2.90 €
Enjoy your meal!
Hotel Gasthof zur Post
Andechsstrasse 1, 82211 Herrsching am Ammersee, Germany
Tel: +49-(0)8152 - 396 270 / Fax: +49-(0)8152 - 396 27 48 / Imprint / Email: