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A real Bavarian restaurant, hotel and beer garden in Herrsching at Ammersee

Seasonal Menu

The Gasthof Hotel zur Post is open Monday to Sunday between 7am and midnight.

Our kitchen team cooks for you daily between 11am and 10pm.


Pumpkin Weeks in The Post

1st September 2017 till 27th November 2017


„I am worth it“
Roses spritz

homemade roses syrup and sparkling wine from Franconia
large 0.2l   6.50 €

„To fight the heat“ (organic)
Ginger - mint - sparkling water
0.4l     4.90 €


Styrian Homeland - Cream of pumpkin soup
with ginger and roasted seeds
served in a soup plate 5.90 €
served in a soup bowl 7,90 €

Spicy pumpkin tomato ragout
with fine pasta, spring onions and Parmesan cheese
(Pink Banana/ Hokkaido, Musque de Provence)
12.90 €

Pumpkin lasagne
with minced meat on fine pumpkin cream
11.90 €

Pink Banana tarte flambée
with sour cream, onions, bacon, tomatoes and pumpkin pieces
12.90 €

Fine ice cream with pumpkin seed oil
whipped cream and pumpkin brittle 7.90 €
to taste test 4.90 €

And the wine to the pumpkin

White - Mass wine/Sauvignon blanc 13%, Winery Kurtatsch, South Tyrol
A delicate, well balanced and juicy wine, with a liveliness that makes the wine to an excellent companion to many meals of our Alpine cuisine.
0.1l     4.20 €
0.75l     26.50 €

Red - Emperor Franz Josef 1./Lagrein 13%, Winery Kurtatsch, South Tyrol
Lagrein is the oldest indigenous type of grape of South Tyrol. The loamy soil is responsible for its typical layer characteristic, which gives the long, delicious fruity finish a savoury flavour.
0.1l     4.20 €
0.75l     26.50 €

A schnaps can do no harm

Homemade pine schnaps
2cl     3.90 €


Our pumpkins are from the Habeker Hof, 85540 Haar. Our meals are prepared with following pumpkins: Pink Banana, Hokkaido, Butternut, Sweet Mama, Musque de Provence ... .

Enjoy your meal!


Hotel Gasthof zur Post
Andechsstrasse 1, 82211 Herrsching am Ammersee, Germany
Tel: +49-(0)8152 - 396 270 / Fax: +49-(0)8152 - 396 27 48 / Imprint / Email:

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