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A real Bavarian restaurant, hotel and beer garden in Herrsching at Ammersee

Cooking with Elli

Elisabeth Walch is not only the Post Landlady with heart and soul, but also a passionate cook. On this page she reveals some of her Post recipes and gives tips for the right preparation.

Vegetables Glass
Video (in German). Page under construction....

Kaiserschmarrn
Probably the best in the entire five-lakes district! Original Austrian Kaiserschmarrn, with raisins, almonds and homemade stewed apples.

Basil-Post-Pesto
G7-Summit and lots of hungry policemen... Al dente spaghetti and a homemade pesto... We want to make our guests happy.

Hollandaise
Not so difficult if one only knows how it's done. Recipe for 4 persons who have a normal hollandaise consumption.

Elderflower Syrup
Who likes Hugo likes me too! The landlady's favourite drink! With or without alcohol it's the ultimate drink! And with the help of Sunny, our kitchen dream… even BETTER!

How to cook asparagus the right way
Post Innkeeper brings taste into the delicious stalk. Recipe for 4 persons.

Asparagus Soup
According to the Post Landlady this soup can only taste truly delicious if one has cooked asparagus before! Therefore first look at the recipe "How to cook asparagus the right way"! Recipe for 4 persons and the day after

More recipes from The Post you can find soon at www.cookbook.bayern


Hotel Gasthof zur Post
Andechsstrasse 1, 82211 Herrsching am Ammersee, Germany
Tel: +49-(0)8152 - 396 270 / Fax: +49-(0)8152 - 396 27 48 / Imprint / Email:

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